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Trifolium alpinum
''Trifolium alpinum'' is a species of flowering plant in the legume family known by the common name alpine clover. It is native to the Alps.〔(Site specific grasses and herbs: ''Trifolium alpinum''. ) FAO.〕
This plant is a perennial herb with a large taproot which can be 1 metre long and 1 centimetre wide. The short stems bear ternate leaves divided into three leaflets each up to 5 cm long. The fragrant flowers are pink to light red, tinged with purple.〔
This plant grows at elevations between 1700 and 2500 m,〔 sometimes up to 2800 m,〔Codignola, A., et al. (1985). (Preliminary studies on the photosynthetic structures of ''Trifolium alpinum'' L. as related to productivity. ) ''Ann Bot'' 55(4) 509-23.〕 in subalpine and alpine climates. It commonly grows on acidic soils.〔
In alpine regions this plant provides an important forage for livestock.〔Lauga, B., et al. (2009). (Two lineages of ''Trifolium alpinum'' (Fabaceae) in the Pyrenees: evidence from random amplified polymorphic DNA (RAPD) markers. ) ''Acta Botanica Gallica'' 156(3) 317-30.〕 It is also good for stabilizing sites of erosion at high elevations.〔Peratoner, G., et al. (2007). (Growth of ''Trifolium alpinum'': Effects of soil properties, symbionts and pathogens. ) ''Ecological Engineering'' 30(4) 349-355.〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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